MEATS
Milanese escalope (veal escalope breaded) 13
Escalope parmesane (veal escalope, cream-coloured fresh, ham, mushrooms, white wine) 14
Escalope bolognaise (ham, veal escalope sauce bolognaise) 14
Escalope in the Marsala (veal escalope flamed with the Marsala, mushrooms, cream-coloured fresh) 14
Escalope with the lemon (veal escalope, cream-coloured fresh, lemon-yellow) 14
Escalope tonino (ham, veal escalope, cream-coloured fresh, gratiné cheese) 15
Escalope Gorgonzola (cheese, veal escalope, cream-coloured fresh, white wine) 15
Slatimbucca romana (, Parma ham veal escalope, sage, white, cream-coloured wine fresh) 15
Roasted rib steak 13
Rib steak with shallot 15
Sirloin with the green pepper 15
Sirloin in the Gorgonzola (Italian, cream-coloured cheese blue fresh, white wine) 15
Skewers of lamb 15
Dimensions of lamb to the of Provence one 15
(All our dishes are furnished with pastes, chips, salad)
FISH
Net of willow sauce Norman (fresh cream, mushrooms, white wine, rice out of trimming) 12
Shrimps fritti (scampi, fritters of shrimps) 15
Squids fritti (squid fritters) 13
Fritto misto (fritter squids and shrimps) 15
Squids with the lemon (squids flambe with the wine white, lemon-yellow, onions, sweet peppers) 13
Shrimps of Provence 14
Roasted gambas 15
Nut of St Jacques to of Provence (furnished with tagliatelle) 15
: Menu
SINNER (tomatos, nut of St Jacques or scallops, shrimps) 13
NAPOLITANA (tomatos, cheese has pizza pie, anchovy, capers, olives, origan) 8
MARGUERITA (tomatos, cheese has pizza pie, origan) 7
QUEEN (tomatos, shoulder, mushrooms, cheese has pizza pie, origan) 8,5
THONARELLA (tomatos, tuna, olives, origan) 8
SPECIAL (tomatos, shoulder, cheese has pizza pie, mushrooms, sweet peppers, olives) 10
GIARDINO (tomatos, sweet peppers, artichokes, olives, cheese has pizza pie, origan) 8
PESCATORE (tomatos, garlic, squids, moulds, shrimps, origan) 10
TONINO (tomatos, tuna, cheese has pizza pie, mushrooms, egg, origan) 10
CAMPIONA (tomatos, chopped meat, cheese has pizza pie, mushrooms, origan) 10
PIZZA PIE OF the CHIEF (tomatos, merguez, egg, sweet peppers, origan, cheese has pizza pie) 8,5
PUFFED UP CALZONE (tomatos, shoulder, egg, cheese has pizza pie, origan) 8
QUATRES CHEESES (Gorgonzola, cheese has pizza pie, goat, Camembert cheese) 11
PIZZA PIE WITH the CHORIZO (tomatos, cheese has pizza pie, chorizo, egg) 9
SICILIANA (tomatos, capers, olives, anchovy origan) 7
PIZZA PIE WITH the CHICKEN (tomatos, cheese has pizza pie, mushrooms, breast of chicken) 10
NORWEGIAN PIZZA PIE (tomatos, cheese has pizza pie, cream-coloured fresh, salmon smokes 12
COUNTRY PIZZA PIE (tomatos, cheese has pizza pie, salami, coppa, Parma) 13
The egg in supplement is raised of 1
The Gorgonzola is raised of 3
Any other supplement is raised of 2
The pork-butchery is raised of 6
: Menu
Goat heat on toast 7 Mixed salad 5
Aubergine fritters 8 Italian salad 7
Mussels stuffed 8 Tonino salad 8
Snails (1/2 dozen) 7 Salad capress 7
(the dozen) 12 Sicilian tomato 7
Minestrone 6 Hard-boiled egg mayonnaise 4
Omelette of the chief 7 Parma ham mozarella 12
Aubergines gratinés 9 Mortadelle 6
(Fried Aubergines, sauce Salami 6
tomato, ham, gratiné cheese) Coppa 9
Carpaccio 10 Parma ham 10
Lawyer with shrimps 7 Plate house 12
Lawyer vinaigrette 5 (Set pork-butchery)
Curly with the plugs 6
PASTES
Tagliatelle or rigatoni with will carbonnara 9
Tagliatelle or rigatoni chief (ham, mushrooms, cream-coloured fresh) 9
Tigliatelle or rigatoni bolognaise 8
Tagliatelle with the basil (garlic, basil, olive oil) 8
Tortellini with the romana (pastes stuffed, ham, mushrooms, cream-coloured fresh) 9
Ravioli with the bolognaise 9
Coktail of pastes (set of 4 kinds of pastes and 4 sauces) 15
Pastes with the quatres cheeses (rigatoni, goat, blue cheese, mozzarella, Parmesan) 10
Lasagne Al forno 10
Spaghetti Neapolitan 8
Spaghetti bolognaise 8
Spaghetti with will carbonnara 8,5
Spaghetti with the seafood 10
Spaghetti siciliana (tuna, olives, tomato sauce, garlic) 9
CHEESES
Camembert cheese 4
Gorgonzola 4
Varied cheese plate 6
: Menu
The Tonino Pizza pie, specialized in the Italian kitchen has your service since 1989 in the historical quarters and connected marsh.
The Tonino pizza pie accomodates you Monday at Saturday of:
- Midday of 12:00 has 14:30
- The evening of 19:00 has 22:30
You can find us with
27 rue de Saintonge
75.003 Paris
01 42 72 25 25
subway: girls of the martyrdoms (8)
: General
